Menu

Mixed greens, organic shredded carrots, diced tomato, cucumber, hard-boiled egg, and croutons. Comes with choice of dressing.

Mixed greens, organic shredded carrots, diced tomato, and avocado slices. Topped with a crab cake and served with a lemon vinaigrette.

Romaine tossed with Parmigiano, croutons, and Caesar dressing.

Melted provolone cheese, with french onion topping, garlic aioli, and onion hay.

Southwest style bean patty topped with guacamole, mixed greens, Patsy's peppers, and sriracha mayo.

Melted bleu cheese crumbles with sautéed onions, and cherrywood smoked bacon.

8 oz. all-natural bison patty topped with sliced avocado, crisp lettuce, and tomato.

Free-range all-white turkey meat, topped with melted goat cheese, mixed greens, and Patsy's pepper sauce.

Grilled chicken tossed with romaine lettuce, Parmigiano cheese, and caesar dressing. Wrapped in a flour tortilla

Fresh mozzarella, tomato, basil, mixed greens, and Patsy's peppers, drizzled with balsamic glaze. Served on ciabatta.

A mix of white American cheese and cheddar cheese perfectly melted on white bread. Served with a crock of house-made tomato soup.

Finely shaved ribeye with melted provolone, topped with caramelized onions, sautéed mushrooms, and Patsy's peppers. Served on a wedge.

Stacked cherrywood smoked bacon, mixed greens, tomato, avocado, and mayo. Served on a wedge.

Beer battered and fried Atlantic cod, topped with coleslaw, tomato, lettuce, and tartar sauce. Served on ciabatta.

Two kosher all-beef hot dogs, topped with your choice of sauerkraut and/or relish. Served on toasted buttery New England style buns.